She won gold in the
women’s snowboarding
halfpipe in 2018 …
as a
17-year-old,
then again in 2022
and now, at the
elderly age of 25,
Kim
is expected to
be one of the
biggest stars on the
U.S. team, going for
a
third-straight
top-of-the-podium
finish. But after
separating her
shoulder during a
training run in
early January, Kim’s
status for these
Olympics was thrown
up in the air. A
week later, though,
she said she’s
good
to go, “just” having
torn the labrum in
her shoulder, and
Team USA
(and NBC)
breathed a
collective sigh. A
three-peat would
solidify Kim as
the
greatest her sport
has ever seen, if
she’s not there
already, but
still
there will be
questions about her
health — maybe the
biggest
question
ahead of these
Olympic Games.
Guy Fieri Reveals Changed His Entire Look for 58th Birthday
“Hey
there! After so
many years of
celebrating my
birthday as Guy, I
figured this year
I’d
celebrate it as
just a guy,” he says
in the video before
blowing out the
candles on his
cake.
He
captioned
the post, “New Year.
New Guy. New Look.”
Fans were quick to
share their unhinged
remarks about the
toned down change.
p>
"HAPPY
BIRTHDAY TO THE
MAYOR," joked one
fan. "This Guy 100%
says, “Hi hungry,
I’m dad. Nice to
meet you," added
another. Even
Fieri's eldest son,
Hunter, commented, "Dad… when did you start selling insurance?
What Dish Represents Each State and Which US Region has the Best Food? New Poll.
Which states in
the USA are known
for the best food
and what are the
dishes most
associated with each
state? A new poll
has the answers.
p>
A survey of
5,000 Americans—
split evenly by
state—explored
sentiments
about
each region’s
homemade dishes and
which are the
tastiest.
The
top state chosen for
best food was
California—with New
York,
Texas,
Louisiana, and
Florida rounding out
the top five regions
with the
best
cuisine.
Above
all, Louisianans
know they’ve got it
nailed: 94% of
those surveyed
expressed the most
confidence in their
state as having
the
best cuisine.
On the other
hand, many states
left respondents
completely
unimpressed with
their cuisine—
including West
Virginia, Indiana,
Montana, Delaware,
Nebraska, New
Hampshire, North and
South Dakota,
Utah,
Vermont, and
Wyoming.
div>
Everyone
surveyed was asked
to choose a dish
that best represents
their state;
some
were predictable,
like New York’s
pizza, California’s
Mexican food,
and
Texas’ barbecue.
(See full
list at the bottom…
)
Other
responses were
thoroughly original:
New Hampshire
residents
boasted
about their apple
cider donuts, Utah
folks took pride in
their
“fry sauce”
and Ohioians
ecstatically boasted
about their
“buckeyes.”
